With years of experience and a passion for creating exceptional dining experiences, Devin Dedier has become renowned for his innovative approach to Italian cooking. His culinary journey began at a young age, honing his skills with Father Louis Dedier at Mimosa House and moral guidance from both Stephanie Dedier at Mimosa House and Nick Dedier at Milestone. 

Devin Dedier believes in the power of fresh, locally sourced ingredients and takes pride in crafting dishes that showcase the vibrant flavors of each season. Vacanza Romanas culinary style is a fusion of classic Italian techniques and modern creativity, resulting in dishes that are both visually stunning and bursting with flavor.

Being fairly young in the hospitality sector, with a passion for culinary exploration and a flair for elevating dishes to new heights, Devin Dedier at Vacanza Romana is poised to leave an indelible mark on the world of Italian Cuisine in Sacramento.