Farm-to-fork eating has always been a way of life in the Sacramento region, long before the concept had a name. In 2012, Josh Nelson of the Selland Family Restaurants approached Visit Sacramento with the idea that the region should shine a light on its amazing food and agriculture and share it with the rest of the country. Soon after, the Sacramento region was declared America’s Farm-to-Fork Capital, and the world has been paying attention ever since.

Visit Sacramento’s Farm-to-Fork Festival was created as a celebration of the region’s incredible food and agriculture, and a chance to introduce people to the chefs, farmers, ranchers, vintners and brewers who are bringing delicious food and drinks to our table every day. Since 2013, the event has grown to be one of the country’s most anticipated food and music festivals, drawing thousands of visitors from across the country and around the world.