The Grand Tasting

Thank you to everyone who joined us to celebrate Sacramento’s rich culinary scene at this year’s Grand Tasting event! Delicious food from our talented chef community, fantastic craft cocktails, and amazing music by Dunsbar Road made for the perfect evening at this elevated Farm-to-Fork Festival experience.

Be sure to sign up for our email updates to stay updated on the latest Farm-to-Fork news and be the first to know when Grand Tasting tickets go on sale next year. We can’t wait to see you in 2025!

2024 Grand Tasting Chefs and Restaurants

Dennis Sydnor, BAWK! By Urban Roots
Brock Macdonald, Beast + Bounty
Craig Takehara, Binchoyaki
Oliver Ridgeway, Camden Spit & Larder
Sean Rumery, Canon
Bucky Bray, Cantina Pedregal
Giancarlo Zapata, Chicha Peruvian Kitchen
Ginger Hahn, Ginger Elizabeth
Molly Hawks, Hawks Provisions and Public House
Billy Ngo, Kru Contemporary Japanese Cuisine
Adam Pechal, Mulvaney’s B & L
Cecil Rhodes II, Nash & Proper
Ryan Viskar, Nixtaco
Nina Curtis, Plantish and Co
Rebecca Campbell, Sac City Brews
Jamie Mack, SpiderMonkey’s Dessert Studio
Ravin Patel + Pedro Depina, The 7th Street Standard
Greg Desmaangles, Urban Roots
Devin Dedier, Vacanza Romana
Scott Carr, Willow Restaurant

Grand Tasting 2024 is proudly sponsored by