Sean Rumery

Tower Bridge Dinner Lead Chef

Sean Rumery is the Chef & Culinary Director at Canon East Sacramento. From a young age, Sean developed a passion for food and cooking. Years of learning from his grandparents and helping in kitchens led him to dream of being a chef when he grew up. He still dreams of growing up someday.

His career began at Sierra Smokehouse BBQ in his hometown of Cameron Park, learning the ins and outs of the small restaurant business and California BBQ. Sean then honed his skills as the saucier at Redhawk Casino. He then joined Mulvaney’s B&L, where he quickly fell in love with Sacramento’s restaurant culture. Sean helped to open Wildwood Kitchen, moving on to The Kitchen Restaurant and finally Canon, where his creativity and voracious appetite for culinary knowledge have earned Michelin Recognition.

Chef Sean is the creator of Little Brother, a radical new sandwich concept that will bring rooted & nostalgic flavors to the forefront, while showcasing his atypical and downright eccentric culinary style.

When Sean is not cooking, he is an avid outdoor enthusiast, spending his time hiking, foraging, and exploring Northern California with his family.