Since its founding in 1997, l’Uvaggio di Giacomo has been dedicated to producing wines from lesser known and vastly underappreciated Italian grape varieties grown in California.

Beginning with the 2005 vintage under their ‘Uvaggio’ label, they committed to becoming more local and much greener; focusing on an eclectic and differentiated array of wines offering balance, flavor, style, value and most importantly – food affinity.

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