Their winemaking starts with grapes ideally suited to the climate and soils of this special region—grapes that love long hot summer days and nights cooled by California’s Delta breezes. With nine estate-grown wines, Seka Hills carefully crafts their wines for a natural balance of freshness, richness and depth. At Séka Hills, their goal is to produce wines that express the unique qualities of the agriculturally rich Capay Valley.

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