Vendor Applications Now Available for 2014 Farm-to-Fork Festival
The Sacramento Convention & Visitors Bureau is gearing up for the culinary and agricultural celebration of the year, as our community comes together on Sept. 27 for the 2014 Farm-to-Fork Festival.
Designed to demonstrate where our food and drinks come from, the Farm-to-Fork Festival attracted more than 25,000 people in its first year and is shaping up to be one of California’s most popular culinary events. The free festival hosted on the city’s iconic Capitol Mall boasts an exciting selection of farm-to-fork offerings that are produced and available in the Sacramento region. Attendees will find food, wine and beer from regional eateries and purveyors, as well as live music, cooking demonstrations, a kids’ zone, interactive booths from local grocers, farms and ranches, and more.
If you are part of a regional business that would like to participate in this year’s festival, the vendor application is available here. Please email Sidney Scheideman at [email protected] with questions. Event sponsorship packets are also available; please email Joe Klegseth at [email protected] for further details.