Sacramento Hotel Kitchenettes Bring Farm-to-Fork to Your Suite
By Ed Murrieta
Sacramento has an abundance of restaurants that showcase the agricultural bounty that makes our region America’s Farm-to-Fork Capital.
That’s great news for the average food tourist.
But what does Sacramento offer to culinary travelers — visitors who want to go native and dig into our local food scene — to buy, cook and enjoy their own farm-to-fork feasts?
How about farmers markets just about every day of the week — brimming with local vegetables, herbs, fruits, meat, poultry, cheese, nuts, wine, breads and more?
How about food-friendly lodgings? Upscale hotel suites offer full apartment-style kitchens and great views of the State Capitol.
The historic hostel across from City Hall boasts a totally modern kitchen. There’s something for every budget.
Whether you’re visiting Sacramento for business or for pleasure, here’s a guide to farmers markets, specialty grocers, hotels and other lodging for culinary travelers who want to go native in America’s Farm-to-Fork Capital — to buy, cook and enjoy your own farm-to-fork feasts.
Coming to Sacramento for the Farm-to-Fork Week Sept. 21-29? Check our hotel deals.
View the map full-screen here.