Farm-to-Fork Sunday Brunch

Sunday, June 4 from 10am – 1pm, enjoy a lazy afternoon in the California sun at Sacramento’s most anticipated brunch event of the season. Sample a farm-to-fork feast and bottomless mimosas from Four Diamond Dawson’s at the Hyatt Regency alongside the famous Preservation & Co. Bloody Marys.

Farm-to-Fork Sunday Brunch Menu

Beverages – bottomless included in ticket price
Aqua Fresca/Mimosa Station
Roasted Pineapple, Mint and Agave
Watermelon, Blackberry and Lavender

Preservation & Co. Bloody Mary Bar

Ceviche and Seafood Bar
Bay Shrimp, Charred Corn, Roasted Red Peppers, Toasted Coconut & Michelada Vinaigrette

Tuna, Pickled Red Onion, Avocado & Truffled Popcorn

Peel and Eat Shrimp
Track 7 Panic IPA, Opal Basil, Spring Onions

Salmon Toast
Hop Cured Salmon, Ciabatta Toast, Herb Schmear, Heirloom Tomato, Petite Herbs & Crispy Capers

Boulangerie
House Made Pastries to include:
Cherry & Dark Chocolate Crossiants, Kouign Amann, Gluten Free Strawberry Granola Mini Muffins

Country Ham, Leek, Asparagus & Fiscalini White Cheddar Quiche

Smoked Chicken, Spinach and Sierra Nevada Feta Strudel

Sunday Funday
Chocolate Coconut Overnight Oat Bowls

Seasonal Farmers Market Fruit

Gold Cup Chicken
Bread & Butter Pickles, House-Made Hot Sauce

Breakfast Tostada –Made to Order
Crispy Corn Tortilla, Farm Fresh Egg, Spicy Black Beans, Cilantro Crema, Farmer’s Cheese
Salsa Verde and Chuy’s Spicy Salsa

Breakfast Slider- Made to order
Buttermilk Biscuit, Shallot Jam, House-Made Pork Sausage, Vella Jack Cheese

 

Parking Information:

Event Parking is available on 11th & I Streets in the City Hall Parking Garage