Seasons 52

Seasons 52 is a fresh grill and wine bar that offers a seasonal menu inspired by the fresh appeal of a farmer’s market and what’s good now. We use ingredients at their peak of ripeness and rustic cooking techniques, like brick-oven roasting and open fire grilling over oak and mesquite, which bring out the natural flavors of food and help us create dishes full of flavor that are simply lighter. With signature items like Cedar Plank-Roasted Salmon, Filet Mignon, Flatbreads and Mini Indulgence desserts, you are free to explore in a multi-course experience. Our menu is paired with an ever-changing collection of more than 100 wines, over 52 available by the glass, along with exceptional signature handcrafted cocktails. Enjoy our vibrant wine bar. Or host a group at our Chef’s Table or in a private dining room. There’s always something new to discover at Seasons 52

Menu: CHOICE OF – Guans Farm Mushroom Flatbread (trio of roasted mushrooms, garlic confit, spinach, green onions, goat cheese, truffle oil) or Capay Farms Heirloom Tomatoes & Warm Herb-Crusted Mozzarella (Organic heirloom tomatoes, 15-year aged balsamic) PAIRED PERFECTLY WITH A GLASS OF BARREL WINE
Cuisine: Fresh Grill – Californian
Neighborhood: Point West – Arden

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Restaurant Details:
1689 Arden Way
Suite 1065
Sacramento, CA
(916) 922-5252
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