Scott's on The River

The freshest, sustainably harvested seafood, complimented by steaks and pasta, award winning Scott’s on the River features a view of the Sacramento River from the dining room, the full bar, comfortable lounge and patio, where our friendly, knowledgeable staff will pamper you. From weddings of two hundred to intimate dinners for two, Scott’s will plan the perfect event for your guests.

Starter

Watermelon & Heirloom Tomato Gazpacho
(Van Groningens & Sons, Manteca; Full Belly Farms, Capay Valley)

Belfiore Feta Cheese
(Berkeley)

OR

Sake Cured Skuna Bay Salmon
(Gekkeikan, Folsom)

Watercress, Cashews, Soy Vinaigrette

ENHANCEMENT
Bodega Bay Sweet Oysters
“Sterling” Sturgeon Caviar, Champagne Mignonette & Micro Cilantro

3 for 15

Entrée

“Black Hat” Tempranillo Braised Leg Of Lamb
(Superior Farms, Dixon; Scribner Bend, Clarksburg)

Organic Dino Kale, Roasted Fall Squash, Creamy Polenta, Oven Dried Heirloom Tomato Confit
(Ratto Brothers, Modesto; Vierra Farms, West Sacramento; Full Belly Farms, Capay Valley)

Dessert

Market Berry Sundae
(Driscoll, Watsonville)

Wild Honey Gelato, Toasted Pistachios & Macadamia Nuts, Whipped Cream
(Fiorello’s, San Rafael)

$45 per person
prix fixe menu
does not include beverages, no substitutions
Price does not include tax or gratuity
5 pm to 10 pm – for dine-in only

Cuisine: Seafood
Neighborhood: Pocket

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Restaurant Details:
4800 Riverside Blvd.
Sacramento, CA
(916) 379-5996
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