Paragary’s is a lively bistro with California flair, located in the heart of Midtown Sacramento. The menu and bar program are influenced by French classics, yet dictated by the seasonal bounty of the Sacramento region. Originally established in 1983, the restaurant underwent an extensive remodel in 2015, combining both modern and traditional elements to create a relaxed, timeless environment that lets the food and drinks take center stage. The light and airy interior opens up to the renowned dining patio that features waterfalls, 60 year-old olive trees and a large fireplace.

Menu: $45 per person
(with wine pairing $65 per person)

1st – Pears and Redwood Hill Chévre
Hazelnuts, fennel, endive
(Scharffenberger Brut, Anderson Valley, NV)

2nd – Ambrosia Melon Gazpacho
Cherry tomato, cucumber, Fresno chile
(Frog’s Leap Sauvignon Blanc, Rutherford, 2014)

3rd – Fort Bragg King Salmon
Nardello peppers, Japanese eggplant, gold tomato fumet, basil
(Frank Family Chardonnay, Carneros, 2013)

Last – Figs and Honey
Fromage blanc, honey comb, almond brittle, fig sorbet
(Chateau Suduiraut Sauternes, France, 2009)

Tax & gratuity not included. Menu available 9/10/15-9/27/15. Dine-in only after 5pm.

Featured Farms:
River Dog Farm
Vierra Farm
Collins Farm
Del Rio Botanicals
Redwood Hill Farm
Soil Born Farm
Yeung Farms
Watanabe Farm
Orland Farmstead Creamery
Passmore Ranch

Cuisine: Californian
Neighborhood: Midtown

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Restaurant Details:
1401 28th Street
Sacramento, CA
(916) 457-5737