Grange Restaurant

Located in downtown Sacramento, America’s Farm to Fork Capital, Grange is a culinary expression of all things local, reflecting the authentic essence and soul of the community. The menu showcases the market-driven bounties from the state and is best described as simple, seasonal and soulful. Organically raised meats and poultry are complemented with the freshest produce available from the Central Valley, while sustainable coastal seafood is paired with a spectacular all-California wine list. The entrees are presented in a straightforward American brasserie style. Lastly, enjoy the creations from our pastry chef such as rustic artisan breads and desserts.

Lunch Only Menu:


Farm Lettuce
shaved vegetables / feta / almonds / herbs / vinaigrette

Main (choose one)

Dixon lamb Ragu
pappardelle / chile / mint / ricotta

Vegetable Provençale
pappardelle / dry jack / torn basil / evoo


Today’s Sweet Treat

(Portion of proceeds donated to Food Literacy Center)

Cuisine: New American
Neighborhood: Downtown

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Restaurant Details:
The Citizen Hotel, 926 J Street
Sacramento, CA
(916) 492-4450