Grape Escape Wine Dinner by Hawks

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ROASTED AZOLLA FARMS CYLINDRA BEETS,
HUMBOLDT FOG GOAT CHEESE AND PISTACHIO
Moniz Family Rose 2014

CHILLED ROACHED TOGER SHRIMP,
CALIFORNIA AVOCADO, RADISH ADN CUCUMBER VINAIGRETTE
Waterfall Albarino, Delfino Vineyard, 2013

ALMOND WOOD GRILLED QUAIL,
LOCAL CHERRIES ADN QUINOA,
SAUCE FOIE GRAS
Cedarville, Granache, El Dorado 2013

DOUBLE R RANCH NEW YORK STEAK,
CREAMED DINO KALE AND FINGERLING POTATOES,
RED WINE JUS
Naggier, Cabernet, La Boheme, Sierra Foothills, 2012

DARK CHOCOLATE MOUSSE,
WHIPPED MILK CHOCOLATE GANACHE AND ROASTED CHERRY SORBET
Dillian, Barbara, Amador County 2013

$85.00 per Guest
Wine Pairing $40.00 per Guest

Prepared for the entire table
Substitutions politely declined

Reservations: 916.791.6200

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