Farm-to-Fork Festival Demo Stages

Food demonstrations are a big part of the Farm-to-Fork Festival and allow attendees to get an up-close look at how the best minds in the Sacramento culinary scene and beyond prepare top-level foods and learn how to recreate those items at home.

Visit Sacramento Stage

11 a.m.
Scott Ostrander
Origami Asian Grill

California Rice Commission
Deep Frying with Quality Oil

1 p.m.
Pacific Seafood
Oyster Demonstration

2 p.m.
Danny Johnson
Hog Butchering Competition

3:15 p.m.
Richards Grassfed Beef
Beef Butchering

4:15 p.m.
Keith Breedlove
Cat Fish and Coleslaw

5:15 p.m.
Jay Veregge
Duck with Huckleberries

Demo Stage

11:30 a.m.
Local Stone Fruit Demonstration

12:15 p.m.
K.C. Loquaci Cornwell
G-Free Foodie

1:15 p.m.
Michelle Tam
Nom Nom Paleo

2:15 p.m.
Jerry James Stone
Blogger and Author of Cooking

3:30 p.m.
Joe Pozzi
Pozzi Ranch

4:15 p.m.
Stephanie Dodds
Balanced & Blessed

America’s Farm-to-Fork Capital Stage

11 a.m.
Yuriko Graces
Consulate of Mexico in Sacramento

Edible Sacramento High School

1 p.m.
Patrico Wise

2 p.m.
Amber Stott
Food Literacy

3 p.m.
Chef Armour Andrea O’Neal

4 p.m.
Giant Orange
Burger & Fried Avocado

5 p.m.

Kids Demo Stage

Food Literacy Center

1 p.m.
It’s Organic

2 p.m.
Edible Sacramento High School

3 p.m.
Jesuit High School Jazz Combo Band

4 p.m.
Funny Farm Petting Zoo