Chef Jet Aguirre will be preparing a whole food plant-based entrée:
Garnet Yam Cake / Seared Butternut Squash and Quinoa Patty / Red Beet Puree / Local Mushrooms / Tri-Color Cauliflower / Fig Gastrique
Free Event!
Chef Jet Aguirre will be preparing a whole food plant-based entrée:
Garnet Yam Cake / Seared Butternut Squash and Quinoa Patty / Red Beet Puree / Local Mushrooms / Tri-Color Cauliflower / Fig Gastrique