Join Chef Patrick Mulvaney at UC Davis
What’s better than dining with one of the region’s leading farm-to-fork chefs? How about cooking alongside him?
UC Davis’ College of Agricultural and Environmental Sciences will welcome Chef Patrick Mulvaney of Mulvaney’s B&L on Feb. 28 as a part of its ongoing ”Great Chefs” series. Mulvaney, who was selected in 2014 to prepare a Sacramento-centric meal at the famed James Beard House, is a leading regional expert on the farm-to-fork movement.
From 9 a.m. until noon, participants will prepare a meal with Mulvaney in the Innovations Kitchen, and then enjoy the fruits of their labor over lunch together. Following lunch, attendees will be treated to a lecture from Mulvaney, as well as food, wine and beer.
A few tickets are still available for the full day’s session, as well as half-day tickets for the afternoon lecture portion of the series.
More information is available at http://rmi.ucdavis.edu/events/events-item/2014/great-chefs-series-patrick-mulvaney