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Cooking With Kids: How to Make Spring Rolls

3:15pm-4pm, UC Davis Health Stage

Free Event!

Amber Stott, Chief Food Genius at Food Literacy Center will be preparing spring rolls with seasonal, fresh vegetables and two dipping sauces. She’ll share the stage with one of the elementary students currently in food literacy class as she shares tips on cooking with kids and inspiring them to eat their veggies.

Photo courtesy of Amy Nicole
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