NINA CURTIS, Director and Executive Chef, Plant’ish & Co. Culinary Arts
Chef Nina Curtis is a culinary artist celebrated for her exceptional skill and creative prowess in plant-based cuisine. With an innate ability to transform simple ingredients into extraordinary culinary delights, she has established herself as a true connoisseur of flavor.
Her passion for plant-based cuisine spans over two decades, making her a respected advocate in the field. Through captivating dining experiences and enlightening lectures, she shares her profound knowledge of the immense potential of whole plant cuisine.
Chef Curtis’s culinary journey has led her to assume pivotal roles, including Director of Culinary and Executive Chef positions. Having honed her craft alongside prestigious culinary establishments, Chef Curtis brings a wealth of expertise to each of her culinary endeavors. Her relentless dedication to executing the finest in culinary practices and trends consistently delivers exceptional gastronomic experiences, leaving a lasting impact on guests.
Chef Curtis has received training from esteemed culinary and nutrition institutions and her MBA from Pepperdine University.
In a realm where taste, innovation, and nourishment intersect, Chef Nina Curtis reigns supreme, enchanting palates and inspiring culinary enthusiasts with her unparalleled culinary expertise and imaginative creations.