The Village Feast

Presented by Davis Farm to School

The Village Feast commences upon the closing of Saturday’s Davis Farmers Market — America’s Favorite Farmers Market — in celebration of September’s Sacramento-region Farm to Fork Month. Yolo County puts the “farm” in America’s Farm to Fork Capitol, and so we come together to enjoy and honor the bounty of our local farmers. Guests bring their own table settings, arriving with baskets filled with the necessary plates, silverware, glasses, and napkins, before aperitifs are served—with olives, nuts, and local light wines. With friends and neighbors gathered around, sharing a table and raising our glasses, we feast.

Menu includes:
Aperitifs: Local Olives and Roasted Nuts, Three Ladies Café Lavender Lemonade & Herb water, Matchbook Wines Tinto Rey Rosé, Hemly Pear Hard Cider
Lunch: Mixed Heirloom Tomatoes (local olive oil, sea salt, and basil, Bella Bru Sweet Baguettes & Local Olive Oil, Aioli) local eggs, Grilled Leg of Lamb with Herbs from Superior Farms, Summer Shelling Bean Salad (vegan), Legumes ~ fresh herbs, olive oil, sea salt, Grilled Vegetables ~ Roasted beets, sweet peppers, eggplant, summer squash, romano beans, Fingerling Potatoes, Local Organic Hard-cooked Eggs
DessertGreen & Hemly Pear Galette, Fresh Figs, Coffee

This event is dedicated to reducing waste.