Fork It Over

Presented by Slow Food Sacramento

Join Slow Food Sacramento at theirĀ August fundraiser, Fork It Over. Slow Food Chefs’ Alliance and American River College culinary students will create fork-sized bites from locally sourced ingredients. Chef and owner Ed Roehr will discuss how restaurants strive to provide good, clean, and fair food for all.

Dinner and boozy palate tasting classes will also be available for purchase.