Casa Garden Restaurant’s Farm-to-Fork Dinner and Silent Auction

Presented by Farm to Fork Capital

To celebrate our good bounty, the Casa Garden Restaurant is one of the first this year to salute the annual Sacramento’s harvest celebration — and will use fresh produce from Stonelake Farms in Sacramento County.

Casa Garden Restaurant Farm to Fork Menu

First Course
Chilled Bouillabaisse with a Saffron Rouille (2013 Merlo Chardonnay)

Second Course
Ribbons of Seasonal Vegetable Salad with a Lemon-Lavender Yogurt Vinaigrette (2013 Merlo Syrah)

Third Course
Summer Variety of Tomatoes with Pappardelle Pasta (2013 Merlo Pinot Noir)

Fourth Course
Beef Wellington with a Red Wine Demi Sauce, served with crisp greens, couscous and beet puree (2013 Merlo Pinot Noir)

Fifth Course
Grilled Peaches with Mascarpone Panna Cotta, with a savory herb and citrus coulis (Blackbird)