California State Fair Blue Ribbon BrunchPresented by California State Fair
Help raise funds for the 3.5 acre California State Fair Farm and K-6th grade Farm Tours. Join the California State Fair for the 2018 Blue Ribbon Brunch, a farm-to-fork feast with the best fresh, local ingredients and award-winning cheese, olive oil, and wine from the California State Fair commercial competitions.
Courses prepared by:
Chef Kurt Spataro Executive Chef
Paragary Restaurant Group
Chef Shane Lillard Executive Chef
58 Degrees & Holding Co.
Host: Kitty O’Neal – KFBK Afternoon News Anchor
All proceeds benefit the K-6th grade Farm Tours and are Tax Deductible.