California State Fair Blue Ribbon Brunch

Presented by California State Fair

Help raise funds for the 3.5 acre California State Fair Farm and K-6th grade Farm Tours. Join the California State Fair for the 2018 Blue Ribbon Brunch, a farm-to-fork feast with the best fresh, local ingredients and award-winning cheese, olive oil, and wine from the California State Fair commercial competitions.

Courses prepared by:

Chef Kurt Spataro Executive Chef
Paragary Restaurant Group

Chef Shane Lillard Executive Chef
58 Degrees & Holding Co.

Host: Kitty O’Neal – KFBK Afternoon News Anchor

All proceeds benefit the K-6th grade Farm Tours and are Tax Deductible.