Visit Sacramento Tower Bridge Dinner Dessert Chef

Sacramento native Ravin Patel began his culinary journey at 12 years old, working in his family’s deli and home garden. During high school he worked at the Sutter Club and Del Paso Country Club in Sacramento. In 2002, he graduated from UC Davis with a B.S. in Economics, and then enrolled in French Culinary Institute in New York.

During culinary school, he worked as a comis at Montrachet in Tribeca. After culinary school, he cooked with Chef Ian Russo at his flagship restaurant in the Upper East Side, and in subsequent years worked at Max Brenner Chocolates Union Square, and Thunder Jacksons in SOHO. In 2006, Patel was offered a position at The Modern, Danny Meyer’s Michelin starred restaurant under Chef Gabriel Kreuther.

After moving back to Sacramento, Patel joined the Selland Family Restaurant Group in 2009 at Ella Dining Room and Bar under Chef Kelly McCown. In 2013, Chef Patel rook over Ella as executive chef and later that year earned four stars in all categories from the Sacramento Bee. In March 2014, Patel became executive chef for the Selland Family Restaurant Group, overseeing all culinary operations. Chef Patel has been an integral member of the Farm-to-Fork movement in Sacramento as well as a key figure in multiple Tower Bridge Dinners. He has also been a featured chef at Pebble Beach Food and Wine and Cochon Heritage Fire Napa.

In 2018, Patel joined Presidio Co as their Executive Chef for Seasons Kitchen and Bar in Davis, CA where he assisted in the remodel and the rebranding. In 2021, Ravin became the Food and Beverage Director of The Hyatt Centric Sacramento and the Executive Chef of The 7th St. Standard and The Clayton Club rooftop lounge.

View The 7th St. Standard's Website share