Peter DiCorti, the Executive Chef of the Sky River Casino in Elk Grove, California, has been cooking for 25 years. He started his journey at the renowned Culinary Institute of America where he developed the foundation of his cooking prowess.

Throughout his career, Peter has become passionate about cooking high-end cuisine. His dishes are as visually appealing as they are mouthwatering. His creations have become staples in the hearts and minds of those who enjoy his flavors. Peter grew up in El Dorado County, in the foothills of the Sierra Nevada Mountains, and still finds time to visit his family and friends in the area. It’s here where he first developed a love for cooking. As a young man, he honed his skills, taking cues from the traditional cuisines in the area as well as traditional French and Italian cooking styles.

Even with his busy work life, Peter makes the time to cook for his family as well as indulge in his favorite hobby, golf. His passion extends to his cooking where he manages to infuse his classic dishes with a hint of his own personality. Peter DiCorti is the perfect example of how a chef can use his acquired knowledge and understanding of a cuisine to create something unique and impactful. His work at the Sky River Casino is creating quite a stir amongst local patrons.