Molly Hawks is Proprietress of Hawks Restaurant in Granite Bay, CA and Hawks Provisions + Public House. Together with her husband, Michael Fagnoni, Executive Chef and co-owner, the couple balances family, business, and success in a growing Sacramento hospitality industry.

Molly attended the California Culinary Academy and held positions at San Francisco’s Lapis and LiveFire restaurants before moving on to The Village Pub where she met Fagnoni. The couple opened Hawks in 2007 to critical acclaim and has been setting the standard for quality food and service in the Sacramento region for the past 11 years. Sister restaurant, Hawks Provisions + Public House in East Sacramento opened in 2015 bringing the same soulful, seasonal, American fare to guests in a more casual setting.

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