Dennis Sydnor

Dennis Sydnor, Appetizer Chef
BAWK!

Chef Dennis Sydnor is the Chef of BAWK! and The Roost, located in Sacramento, California. With 27 years of experience in the hospitality industry, Chef Sydnor is known for his dedication to sustainable and bird-friendly practices. He has formed key partnerships with Audubon California, Twin Peaks Orchards, and Orvis Ranch, ensuring that his culinary creations align with environmentally conscious farming and bird-friendly initiatives. His work reflects a deep commitment to both culinary excellence and ecological responsibility.