Bennyjann Peneyra, Dessert Chef
Barkada
I’m a Bay Area transplant making my way through the Sacramento food scene. For only being in Sacramento for a short amount of time, I’ve had great opportunities come my way & I am currently the Pastry Sous Chef at The Kitchen Restaurant. With having a full time work schedule over the years, I have managed to start and run my very own pop up bake shop, Barkada. I have enjoyed being an active vendor at various markets & events showcasing a variety of Filipino inspired baked goods. Barkada means “friends, crew, homies” and I feel that the true essence of this pop up is ultimately bringing community together surrounded by food.
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