You are not going to want to miss the excitement happening on the SMUD and UC Davis Health Demo Stages on Saturday, Sept. 21.
This year’s demo stage presentations include a pho competition, a shuck off, Golden 1 Credit Union’s Healthy Kids Food Challenge, a restaurant relay challenge, various food demos, and more.
UC Davis Health Stage
11:30am – 12:15pm
Compost and Climate: Farm to Fork to Farm
With David Baker of ReSoil Sacramento | Green Restaurants Alliance Sacramento
12:30pm – 1:15pm
Restaurant Relay Challenge
1:30pm – 2:15pm
Healthy Kids Challenge
Presented by Golden 1 Credit Union
2:30pm – 3:15pm
Bogle Family Vineyards: Pouring the Future of Wine!
With Jody Bogle
3:30pm – 4:15pm
The Power of Chefs: Driving Advocacy
4:30pm – 5:15pm
Mediterranean Spiced Salmon
With Chef Santana Diaz
Presented by UC Davis Health
5:30pm – 6:15pm
Workshop: How to Create a Wicking Bed for Container Gardening
Presented by Golden 1 Credit Union
6:30pm – 7:15pm
Chefs & Farmers: Growing Our Community Together
SMUD Stage
11:30am – 12:15pm
Induction Cooking Demonstration
Presented by SMUD
12:30pm – 1:15pm
Farming for Our Future: Solutions from the Fields
Center for Land Based Learning
1:30pm – 2:15pm
Butchering 101
With Danny Johnson of Taylor’s Market
2:30pm – 3:15pm
Oyster Shuck-Off
With Jeana Pecha of Omakase Por Favor and guest chefs TBD
3:30pm – 4:15pm
Induction Cooking Demonstration
Presented by SMUD
4:30pm – 5:15pm
“What the Pho!” Competition
Presented by the Stockton Boulevard Partnership
5:30pm – 6:15pm
Vegan Cajun Shrimp Jambalaya
With Vegan Lady Soul
6:30pm – 7:15pm
The Worm Whisperer: Vermiculture, Waste Management and Soil Health
