What We Do

The Program

Run by the Sacramento Convention & Visitors Bureau, the Farm-to-Fork Program was established in 2012 to share the stories of the Sacramento region's unbeatable fresh food and agriculture.

Read More

Why Sacramento?

In short, Farm-to-Fork is more than a slogan in the Sacramento region - it's a way of life. Nowhere else in the country can diners access so much fresh, local food 365 days a year.

Read More

Fast Facts

It doesn’t get more farm-fresh than the Sacramento region, and we’re growing everything from apples to beer. Read on to learn more about the amazing agriculture and food scene in America’s Farm-to-Fork Capital.

Read More

Our Services

The Farm-to-Fork Program works to spread the word about what the amazing people of America's Farm-to-Fork Capital are doing to feed our residents and the nation - and to change our food system for the better.

Read More

Everything Farm-to-Fork

Consider us your source for the latest Farm-to-Fork news locally and around the world.

Understanding Seasonal Produce

Diners in the Sacramento region are treated to a wide variety of fresh produce options throughout the year. But, our local fruits and vegetables are only available when they're in season, so it pays to know what's growing when.

Read More

Board & Committee

The Farm-to-Fork Program relies on the invaluable support and insight of key Farm-to-Fork leaders from around the region. From farmers to educators, our committee members play a vital role in shaping the direction of our program.

Read More