Taste of Summer: Farm-To-Fork Sunday Brunch

Presented by Farm to Fork Capital

No one can deny Sacramento does brunch right, and locals and visitors alike love kicking back with friends new and old, excellent food, bottomless mimosas and Bloody Marys.

A long table stretched down 13th Street under a canopy of trees is the best way to see off spring and welcome summer in a relaxed atmosphere where the focus is all on bringing you the best food — and drink — Sacramento has to offer. Bottomless Bloody Marys from Preservation  and Co. compete with bottomless mimosas featuring Bogle Vineyards’ sparkling wine for your attention while you savor food prepared by Dawson’s Steakhouse. And don’t worry — there’s plenty of time to try it all.

Ceviche and Seafood Bar:
-Bay Shrimp, Charred Corn, Roasted Red Peppers, Toasted Coconut and Michelada Vinaigrette
-Tombo Tuna, Pickled Red Onion, Avocado and Truffled Popcorn
-Peel and Eat Shrimp: Track 7 Panic IPA, Opal Basil, Spring Onions
-Salmon Toast: Hop Cured Salmon, Ciabatta Toast, Herb Schmear, Heirloom Tomato, Petite Herbs and Capers

Boulangerie:
-House Made Pastries to include Cherry and Dark Chocolate Crossiants, Kouign Amann, Gluten Free Strawberry Granola Mini Muffins
-Country Ham, Leek, Asparagus and Fiscalini White Cheddar Quiche
-Smoked Chicken, Spinach and Sierra Nevada Feta Strudel

Sunday Funday:
-Chocolate Coconut Overnight Oat Bowls
-Seasonal Farmers Market Fruit
-Gold Cup Chicken: Bread and Butter Pickles with House-Made Hot Sauce
-Breakfast Tostada (Made to Order): Crispy Corn Tortilla, Farm Fresh Egg, Spicy Black Beans, Cilantro Crema, Farmer’s Cheese, Salsa Verde and Chuy’s Spicy Salsa
-Breakfast Slider (Made to Order): Buttermilk Biscuit, Shallot Jam, House-Made Pork Sausage, and Vella Jack Cheese
-Agua Fresca and Mimosa Station
-Roasted Pineapple, Mint and Agave
-Watermelon, Blackberry and Lavender
-Bloody Mary Bar